Gourmet restaurant Auberge de Cassagne & Spa

Only five minutes from Avignon, this old house built in 1850 offers a cool oasis in the heart of a setting of greenery. Inside the restaurant or outside on the terrace, you will enjoy the cuisine inspired by Philippe Boucher, a former pupil of Paul Bocuse and Georges Blanc. Alongside him is André Trestour, the wine waiter and passionate restaurant manager, who will offer you a sincere welcome.

The Restaurant Gastronomique de l’Auberge de Cassagne offers you a typically Provencal cuisine prized by food lovers from all over the world. Boasting a cozy decor, the tables are set up near the large bay windows heated by the sun.

The chef, Philippe Boucher, a lover of good cuisine and Provence, has plied his trade with the great masters such as Paul Bocuse or Georges Blanc. His cuisine is respectful of a revisited Provencal tradition. The quality of products owes its splendor to the local area.

Capacity: 100 covers inside / 100 covers outside.